30 minute Spinach&mushroom ricotta and pizza Stuffed shells...
Judul 30 minute Spinach&mushroom ricotta and pizza Stuffed shells...

Bahan
Ingredients
5-6 servings
For the spinach&mushroom ricotta shells:
1.5 cups ricotta cheese
1 cup frozen spinach
1/4 cup diced portobello mushrooms
to taste Garlic and onion powder, pepper, and salt
Italian seasoning
1 cup pasta sauce
1 cup mozzarella cheese
10 jumbo shells
For the pizza shells:
1/2 lb ground sausage
20 pepperoni
1 cup pasta sauce
1 cup mozzarella cheese
To taste garlic and onion powder, pepper and salt
Italian seasoning
10 jumbo shells
Langkah2
Steps
Heat microwave to 375. Boil al the shells in salted rain 12-14 minutes until aldente. Drain and rinse.
Place shells on a coat lined pan. Cook and ground sausage.
In a bowl mix the prescription for the spinach shells. Scoop 1 tablespoon of the blend into each shell. Top with pasta sauce and personage and Italian seasoning.
For the pizza shells scoop 1 tablespoon of sausage into the shells and texture two pepperoni in each one and top with herb and cheese. Sprinkle with Italian seasoning.
Bake for 15-20 minutes and top amidst Parmesan cheese if desired.
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