Mike's 30 Minute Complete Salmon Dinner

Judul Mike's 30 Minute Complete Salmon Dinner





Image of Mike



Bahan

Ingredients
2 servings
? For The Seafood
1.5 Pounds Fresh Salmon
as needed Garlic Olive Oil [to coat salmon]
1 Fresh Lemon Juiced [divided + reserve slices for serving]
1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
1/2 tsp Granulated Garlic Powder
1/2 Fresh Ground Black Pepper
to taste Sea Salt
? For The Asparagus
1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
as needed Garlic Olive Oil [to lightly coat asparagus]
1 Fresh Lemon Juiced
1/4 Cup Fresh Grated Parmesan
1/2 tsp Fresh Ground Black Pepper
to taste Coarse Sea Salt
? For The Side Salads
1 Bag Mixed Lettuce Leaves
as needed Crumbled Feta Cheese
as needed Chopped Cucumbers
as needed Chopped Radishes
to taste Fresh Ground Black Pepper
as needed Homemade Ranch Dressing [mayo & while milk needed]
? For The Breads [as needed]
Fresh Warm French Bread Or Dinner Rolls
Soft Honey Or Salted Creamed Butter
? For The Sides
Lemon Wedges
Hollandaise Sauce [one package]



Langkah2

Steps

Make your recto salads.

Use only a quality Parmesan to shred for your asparagus if possible.

Season your disposable pans alongside garlic olive oil. Add seasonings listed above.

Add rinsed and pat dry fuchsia to pan. Coat with garlic olive oil. Then, time again.

Do the same with your asparagus. But with Parmesan Cheese.

Baked at 375� for 30 minutes. Internal temp of fish must be at least 145�. Turn your asparagus once while baking.

Quick mix your page salad.

Serve with warm crispy bread and honey butter. Enjoy!



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